Alginate Super Ice Cream Stabilizer

Himalaya Alginate 45 Super is a premium export-quality ice cream stabilizer and emulsifier specially formulated to deliver exceptional creaminess, smooth texture, superior overrun, enhanced melting resistance, and long-lasting stability in ice cream and frozen dessert applications. Developed using a carefully balanced blend of high-performance food-grade hydrocolloids and emulsifiers, it ensures excellent product consistency and premium sensory characteristics.

Engineered for commercial and industrial ice cream manufacturers, Himalaya Alginate 45 Super minimizes ice crystal formation, improves air incorporation, enhances body and texture, and maintains product quality throughout processing, cold storage, transportation, and retail display.

• Premium export-quality stabilizer and emulsifier
• Produces rich, smooth, and creamy ice cream
• Excellent overrun and air incorporation
• Superior melting resistance
• Controls ice crystal formation during storage
• Improves body, texture, and mouthfeel
• Enhances scoopability and shape retention
• Excellent freeze-thaw stability
• Consistent batch-to-batch quality
• Economical dosage with high performance
• Suitable for premium and commercial ice cream production

• Premium Ice Cream
• Hard Ice Cream
• Soft Serve Ice Cream
• Kulfi
• Gelato
• Frozen Yogurt
• Frozen Dairy Desserts
• Ice Cream Premixes
• Flavoured Frozen Milk Products
• Ice Cream Mixes for Industrial Production

• Creates a smooth and creamy mouthfeel
• Improves product volume and texture
• Delays ice crystal growth during frozen storage
• Enhances product stability and shelf life
• Provides excellent melting characteristics
• Delivers uniform quality in every batch
• Suitable for high-speed industrial processing
• Supports premium-quality finished products for domestic and export markets

• Brand: Himalaya
• Product Name: Alginate 45 Super
• Grade: Export Quality
• Product Type: Ice Cream Stabilizer & Emulsifier
• Appearance: White to off-white free-flowing powder
• Function: Stabilizer, Emulsifier & Texture Improver
• Recommended Dosage:0.30%0.60% of the total ice cream mix (depending on formulation and processing conditions)
• Shelf Life: 24 months when stored in a cool, dry place in the original sealed packaging

• Premium export-quality formulation
• Manufactured using high-quality food-grade ingredients
• Strict quality control for consistent performance
• Excellent functionality across different ice cream formulations
• Customized stabilizer solutions available
• Competitive pricing
• Bulk supply across India and international markets
• Technical support for formulation and process optimization
• Reliable packaging and on-time delivery

Available in 500 g, 1 kg, 5 kg, 10 kg, 25 kg, and customized bulk food-grade packaging to meet industrial and export requirements.

• Packaging Details: 500 GRAM PACKAGING