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ICE CREAM STABILISER ALGINATE
ICE CREAM STABILISER ALGINATE
ICE CREAM STABILISER ALGINATE
ICE CREAM STABILISER ALGINATE

ICE CREAM STABILISER ALGINATE

Price 350.0 INR/ Kilograms

MOQ : 25 Kilograms

ICE CREAM STABILISER ALGINATE Specification

  • Physical Form
  • Powder
  • Water Solubility
  • Yes
  • Shelf Life
  • Up to 24 Months
  • Appearance
  • White
  • Color
  • OFF WHITE
  • Purity
  • 100 %
  • Application
  • ICE CREAM STABILISER, Food Industries, Etc
 

ICE CREAM STABILISER ALGINATE Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About ICE CREAM STABILISER ALGINATE

Himalaya Alginate 45 Special | Premium Ice Cream Stabilizer & Emulsifier | Food Grade Ice Cream Improver

Himalaya Alginate 45 Special is a premium-quality ice cream stabilizer and emulsifier specially developed to improve the texture, creaminess, overrun, melting resistance, and overall stability of ice cream and frozen desserts. Formulated using a carefully balanced blend of food-grade hydrocolloids and emulsifying ingredients, it delivers a smooth mouthfeel, excellent body, and consistent product quality.

Designed for commercial and industrial ice cream manufacturers, Himalaya Alginate 45 Special enhances product stability during processing, storage, and distribution while minimizing ice crystal formation and improving shelf life.

Key Features
  • Premium-quality ice cream stabilizer & emulsifier
  • Produces smooth, creamy, and rich texture
  • Controls ice crystal formation
  • Improves melting resistance
  • Enhances body and mouthfeel
  • Increases product stability and consistency
  • Supports better overrun and air incorporation
  • Excellent freeze-thaw stability
  • Economical dosage with reliable performance
  • Suitable for commercial and industrial ice cream production
Applications
  • Ice Cream
  • Soft Serve Ice Cream
  • Kulfi
  • Frozen Desserts
  • Gelato
  • Dairy Desserts
  • Frozen Yogurt
  • Ice Cream Premixes
  • Flavoured Frozen Milk Products
Benefits
  • Delivers a smooth and creamy eating experience
  • Improves product volume and texture
  • Reduces ice crystal growth during storage
  • Enhances scoopability
  • Improves shape retention during melting
  • Extends product shelf life
  • Ensures consistent batch-to-batch performance
Product Specifications
  • Brand: Himalaya
  • Product Name: Alginate 45 Special
  • Product Type: Ice Cream Stabilizer & Emulsifier
  • Appearance: White to off-white free-flowing powder
  • Function: Stabilizer, Emulsifier & Texture Improver
  • Recommended Dosage: Typically 0.3%0.6% of the total mix (optimize according to formulation and process conditions)
  • Shelf Life: 24 months when stored in a cool, dry place in a tightly sealed container
Why Choose Himalaya?
  • Trusted manufacturer of food ingredients and specialty blends
  • Premium-quality raw materials
  • Strict quality assurance and consistent performance
  • Customized stabilizer and emulsifier solutions
  • Competitive pricing
  • Bulk supply across India
  • Technical support for product development
  • Reliable delivery and customer service
Packaging Options

Available in 500 g, 1 kg, 5 kg, 25 kg, and customized bulk food-grade packaging.

Additional Information:
  • Packaging Details: 500 GRAM POUCH PACK
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